Tsukifune – Restaurant

Tsukifune – Restaurant

月舟

The buffet is made with fresh seasonal ingredients and carefully selected fish from the central part of Donan, so guests can enjoy both the taste and the appearance of the food.
There is also a seafood rice bowl corner where fresh seafood can be lavishly placed on top, as well as dishes that are grilled at a high temperature of about 400 degrees Celsius.
A wide variety of dishes are available to surprise and impress customers with the cooking methods that suit the ingredients.

Breakfast

In addition to Hokkaido’s fresh seafood, indulge in a seafood bowl topped generously with salmon roe, freshly baked panini from a stone oven, and various local specialties— all to be savored with free-flow wine and sparkling wine to your heart’s content.

  • Opening hours

    7:00~10:00(L.O. 9:30)

  • Fee

    Adult:：3,500 yen(Tax included)
    Elementary school students：2,500 yen(Tax included)
    Pre-school children： 1,300 yen(Tax included)

Dinner

Savor a lavish buffet—the largest of its kind in Hokkaido—featuring sushi and sashimi made with fresh crab, salmon roe, and tuna, crispy tempura straight from the fryer, and stone oven-baked pizza, all to your heart’s content.
Nature's bounty is all you can eat! Enjoy the bounty of "Hakodate" to the fullest with "luxury rice bowls" with seasonal fish as the main ingredient, local cuisine and bold fisherman's rice.

  • Opening hours

    17:30～21:00（L.O. 20:30）

  • Fee

    Adult:：5,500 yen(Tax included)
    Elementary school students：3,800 yen(Tax included)
    Pre-school children： 2,700 yen(Tax included)

Information

  • Seats

    238 seats

  • Meals

    Buffet

  • TEL

    +81 138-57-5390

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Take a culinary tour to taste the local seafood using carefully selected ingredients.
Enjoy the rich taste of the four seasons with authentic sushi kaiseki.

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