An impressive buffet dinner with approximately 150 dishes, including sushi and sashimi using fresh local seafood from the fishing ports in southern Hokkaido, and dynamic fisherman's dishes full of wild flavor.
Our meals are prepared mainly with ingredients from the southern part of Hokkaido.
The menu includes sushi and sashimi using fresh fish caught that day at Hokkaido's fishing ports, as well as bold fisherman's cuisine full of wild flavors.
The buffet-style dinner, consisting of about 150 items, is one of the largest in Hokkaido.
Savor the four seasons with all five senses.
Hakodate's seasonally rich ingredients and bountiful seafood.
Enjoy kaiseki cuisine and seafood rice bowls prepared with the delicacy of Japanese cuisine in mind.
Only the most carefully selected ingredients are purchased, allowing you to enjoy the taste of the chef's pride.
