An impressive buffet dinner with approximately 150 dishes, including sushi and sashimi using fresh local seafood from the fishing ports in southern Hokkaido, and dynamic fisherman's dishes full of wild flavor.
Enjoy sushi and sashimi made with fresh seafood like crab, salmon roe, and tuna, along with stone-oven baked pizza and local gourmet dishes.
Indulge in Hokkaido's largest and most luxurious buffet to your heart's content.
Savor the four seasons with all five senses.
Hakodate's seasonally rich ingredients and bountiful seafood.
Enjoy kaiseki cuisine and seafood rice bowls prepared with the delicacy of Japanese cuisine in mind.
Only the most carefully selected ingredients are purchased, allowing you to enjoy the taste of the chef's pride.
