restaurant
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- Restaurant
A special seasonal course meal
to savor the flavors of the season
A new style of cuisine that blends tradition and innovation,
crafted with carefully selected seasonal ingredients from across Japan
and rich local produce
nurtured in the land of Nasu.
Point. 01 A modern Japanese course meal based on traditional washoku cuisine
Each dish is thoughtfully crafted with delicate yet bold touches, reflecting the colors of the seasons and the bounty of the land. A dining experience rooted in the spirit of Japanese hospitality awaits you.
Point.
02
A private space
where you can truly unwind
Dine in a private restaurant room
where you can enjoy uninterrupted time
with someone special.
Dining Area Restaurants
Savor a memorable dining experience with someone special.
Savor exceptional cuisine in a private setting and relax with your family or friends.
Location | 1st Floor |
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Hours of Use |
Dinner 5:30 PM – 10:00 PM (Last entry 8:30 PM) Breakfast 7:00 AM – 10:00 AM (Last entry 9:00 AM) |